Winexpert's Selection Chilean Pinot Noir is a bright ruby colour with delicate aromas of red berry flavours. Medium bodied and supple with a hint of herbiness, the mouth feel is very elegant with soft tannins and a subtle oak finish. Vibrant and food friendly, this wine is excellent with salmon, roast beef and lamb.

New Zealand's finest. A delicate wine with aromas of violet and luscious red fruit characteristics of cherry, strawberry and raspberry. Silky tannins grip your palate and end with a velvet, smooth finish. An elusive aftertaste of spice & toasty vanilla makes you long for more.

The varietal responsible for classic red burgundy. The scent, flavour, body and texture of Pinot Noir is profound. Supple, spicy fruit flavours are a delight to the palate.

Delicate and balanced like a Pinot noir, with the hardiness and robust colour of Cinsault. Deep intense ruby colour with purple highlights. Layered aromas of raspberry, spices, red cherry, and fruitcake give way to rich complexity of flavours including raspberry, vanilla, plums, coffee.